![]() ![]() ![]() Second are already of such high quality (even before you opt for that A5 Wagyu of theirs) that you’ll likely be experiencing a sort of steak-induced maxillofacial orgasm and won’t have the wherewithal to think of anything else. Because the cuts of meat in that new fine-dining emporium at 110 E. Meanwhile, the tasty shards of lobster sometimes served atop hunks of beef at Dean’s Italian Steakhouse, that lobster is almost irrelevant when you consider the goodness of the rib-eyes and fillets themselves. September? Well, unless there’s some logjam in the permitting process, we reckon but, gosh, that never happens in Austin. Yes, you’ll be able to order a fine array of seafood to-go from that truck, Thu.-Sat., 11am-8pm, until the restaurant’s renovations are ready for dine-in service in September. But, while we’re all waiting for Garbo’s on Lamar to open its permanent doors, the Garbo’s food trailer will be parked right nearby (626 N. Garbo's Fresh Maine Lobster is on a roll, with their second permanent location on the wayĪnd you know the shuttered Counter Cafe venue near Sixth and Lamar, right? Former home of great diner grub and much loving abuse? Well, it won’t be empty for long, and its new incarnation will be a beacon of hospitality: Garbo’s Fresh Maine Lobster owner, Heidi Garbo, has secured the space and will open the second Garbo’s brick-and-mortar location there this fall. He may cut things to order, but you’ve got to cut him some slack, see? Mason’s working philosophy right now is “Easing back into it – all things with time.” Additionally, some menu items aren’t always available. Due to COVID precautions and staffing issues, Mason is selling only certain premade sandwiches – Mon.-Sat., 11:30am-1:30pm – although he does take custom orders from 1:30 to 7pm. Ross Mason, owner of Hyde Park’s longtime Avenue B Grocery (4403 Avenue B), tells us that reports of his venue’s reopening have been greatly exaggerated. (Note: Olamaie/Little Ola’s Biscuits reigned supreme in last year’s Champions League iteration.) So, turophile, you think you’ve got what it takes to be a big cheese this year? That’s why we’re telling you in advance: Email now to sign up (and include which category you’d like to participate in)… Yes, it’s The Austin Chronicle's " Food News Buffet" for the final week of June, as compiled by your gadabout food reporter embedded deep in the wildly palpitating heart of Texas.Įnter the Quesoff! The annual celebration of Austin’s favorite tortilla chip enhancement returns to queso up the Mohawk (912 Red River) on Saturday, October 8 – and your own variation on the classic dish could take top honors, as restaurants, top chefs, home cooks, neighbors, brothers, and sisters battle it out in four categories: Meaty, Spicy, Veggie, and Wild Card. Will YOU, cheese-loving citizen, enter this year's Quesoff at the Mohawk? ![]()
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